Watermelon Salad with Mint and Feta
Watermelon Salad with Mint and Feta
This refreshing watermelon salad recipe is meant for hot summer days. Made with feta, cucumber, and mint, it’s a perfect mix of savory and sweet.
Prep:
15 mins
Cook:
mins
Total:
15 mins
Share this recipe
Ingredients
Dressing
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- ½ garlic clove, minced
- ¼ teaspoon sea salt
For the salad
- 5 cups cubed watermelon
- Heaping 1 cup diced English cucumber
- ¼ cup thinly sliced red onion
- ⅓ cup crumbled feta cheese
- 1 avocado, cubed
- ⅓ cup torn fresh mint or basil leaves
- ½ jalapeño or serrano pepper, thinly sliced, optional
- Sea salt
Instructions
-
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
-
Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
Share Your Creations
We’d love to see how you use our produce in your recipes! Share your culinary creations with us on social media using #HWProduceRecipes, and join our community of food enthusiasts.
