Roasted Broccoli and Cauliflower
Roasted Broccoli and Cauliflower
This healthy roasted broccoli and cauliflower recipe
with parmesan and garlic is quick & easy, using just 5 ingredients. A delicious way to serve veggies!
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
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Ingredients
- 4 cups Broccoli
- 4 cups Cauliflower
- 1/3 cup Olive Oil
- 6 cloves Garlic
- 2/3 cup Grated parmesan cheese
- Sea salt
- Black pepper
Instructions
Step 1
Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet (or two smaller ones that can fit side by side) with foil, or use a quality non-stick baking sheet like this and skip lining it.
Step 2
Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
Step 3
Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 25-30 minutes*, until the edges are browned. (Toss halfway through for more even cooking – optional but works better.)
Step 4
Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.
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